MENU
STARTERS
Assorted fries (fritos)
Artichoques stuffed with seafood (alcachofas)
Rice salad with octopus (salvaje)
Tempered duck salad, foie gras and mustard (pato)
Grilled prawns (gambas)
Tomato tartare with anchovies in vinagrette and guacamole(tartar)
Charcuterie platter (tabla)
Green peppers and ham (gernika)br />
Smoked cod, fried pepper and sesame(ahumado)
Leek and shrimp crepes with mushroom sauce (puerros)
Squid crepes with seafood cream (chipiron)
* Bread, dessert, and drink included.
MAIN COURSES
Squid in their ink (tinta)
Baked monkfish with fries (supplement € 2.50) (rape)
Crispy bull in sauce with mashed potatoes (rabo)
Baked sea bass with fries (lubina)
Baked turbot with fries (supplement € 5.00) (rodaballo)
Cod with green peppers and potatoes (bacalao pv)
Beef chop with chips and red pepper (supplement € 5.00) (buey)
Peppers stuffed with crab (P.R.C)
Steak with chips and red pepper (entrecot)
Steak with foie gras sauce and chips (foie)
Steak with blue cheese and chips (roquefort)
Pork knuckle with chips (codillo)
Confit of duck on potato bed with mushroom sauce
Lamb chops with mashed potato and green peppers(chuletillas)
Rib of pork bbq with chips (Costilla)
31,50€ (I.V.A incluido)
STARTERS
Rice and octopus warm salad
MAIN COURSES
Squids in its ink
DESSERT
Cheesecake with blueberries and frozen yogurt
Choose our menu of the day from Monday to Friday (Thursday closed for rest). Enjoy our 3 different menus with a starter, main course, drink and dessert from 13,00€ to 18,90€ (including VAT).
If you already like our dishes, come and eat at our place whenever you need. We are waiting for you in Giroa restaurant, in the main street in Getaria.
SPECIAL MENU
(WEEKENDS AND PUBLIC HOLIDAYS)
STARTERS
Fish soup (sopa)
Assorted fries (fritos)
Artichoques stuffed with seafood (alcachofas)
Rice salad with octopus (salvaje)
Tempered duck salad, foie gras and mustard (pato)
Grilled prawns (gambas)
Tomato tartare with anchovies in vinagrette and guacamole(tartar)
Charcuterie platter (tabla)
Green peppers and ham (gernika)br />
Smoked cod, fried pepper and sesame(ahumado)
Leek and shrimp crepes with mushroom sauce (puerros)
Squid crepes with seafood cream (chipiron)
* Bread, dessert, and drink included.
MAIN COURSES
Squid in their ink (tinta)
Baked monkfish with fries (supplement € 2.50) (rape)
Crispy bull in sauce with mashed potatoes (rabo)
Baked sea bass with fries (lubina)
Baked turbot with fries (supplement € 5.00) (rodaballo)
Cod with green peppers and potatoes (bacalao pv)
Beef chop with chips and red pepper (supplement € 5.00) (buey)
Peppers stuffed with crab (P.R.C)
Steak with chips and red pepper (entrecot)
Steak with foie gras sauce and chips (foie)
Steak with blue cheese and chips (roquefort)
Pork knuckle with chips (codillo)
Confit of duck on potato bed with mushroom sauce
Lamb chops with mashed potato and green peppers(chuletillas)
Rib of pork bbq with chips (Costilla)
31,50€ (I.V.A incluido)
Our allergen menu
STARTERS
MAIN COURSES
DESSERTS
